Located in the Ecuadorian Amazon, Kuyana Lodge is not just a hotel in the jungle; it is a culinary destination where every bite tells a story. Our signature cuisine is carefully crafted to offer a unique gastronomic experience, using fresh seasonal ingredients that capture the essence of our region. Here, every flavor is a gateway to the cultural and natural richness that surrounds us.
For those who wish to take a piece of the Amazon home, we offer cooking classes where you will learn to prepare our specialties, such as maito de tilapia and artisanal chocolate. During these sessions, you will discover the secrets of our local ingredients, many of which are grown in our own garden. From selecting ingredients to the final preparation, each step is an opportunity to connect with Amazonian nature and culture.
At Kuyana Lodge, our culinary offerings are as diverse as the environment that surrounds us, adapting to what the season provides, and always highlighting the freshest and most authentic ingredients. You will always find at our table an invitation to discover, savor, and connect with the Amazon at its fullest.
